Garlic and Sesame Baked Brussel Sprouts
Garlic and ginger paste
Wash and cut off ends of Brussel sprouts. Remove any bad looking leaves.
Combine all ingredients based on how much your taste buds desire. Liquid ingredients should be enough to coat a nice sauce over the Brussel sprouts before and during cooking. The sauce may dry up once sprouts are broiled.
Bake at 400 degrees for 30 minutes and broil until caramelized and crispy on top ( 1-2 minutes keeping an eye on them, they burn fast).
Serve as a side dish or even on its own as a great snack.
As good as they looked, I was still nervous to see if Brussel sprouts would be a winner with my family. Surely enough, they were a hit. Their favorite part? The crispy layers. Definitely give this nutritious vegetable a try. Trust me, they aren't anything close to those nasty rumors. ;)